If you’re looking for an easy and budget-friendly casserole recipe, look no further than this delicious taco casserole. This tried and true recipe is sure to please even the pickiest of eaters.
This taco casserole is made with ground beef, onion, garlic, canned tomatoes, and taco seasoning. It’s all layered in a 9×13 inch baking dish with a layer of tortilla chips, cheese, and a dollop of sour cream. The result is a flavorful and hearty casserole that’s perfect for a weeknight dinner.
To make this taco casserole, start by browning the ground beef in a large skillet over medium heat. Once the beef is cooked through, add the onion and garlic and cook until the vegetables are soft. Next, add the canned tomatoes, taco seasoning, and a little water and simmer for 10 minutes.
Once the beef mixture is cooked, spread it in the bottom of a 9×13 inch baking dish. Top the beef with a layer of tortilla chips, followed by a layer of cheese. Bake the casserole in a preheated 375°F oven for 20 minutes, or until the cheese is melted and bubbly.
When the casserole is done, let it cool slightly before topping with a dollop of sour cream. Serve the taco casserole with a side of rice and beans or a salad, and you have a complete meal.
This taco casserole is a great way to feed a crowd on a budget. It’s easy to make, and it’s sure to be a hit with everyone. Give this recipe a try and you won’t be disappointed.